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Book- Nourishing Traditions by Sally Fallon with Mary G. Enig Ph.D.

Book- Nourishing Traditions by Sally Fallon with Mary G. Enig Ph.D.

  • $3999


Description: Presents a message that animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. This cookbook includes information on how to prepare grains and enzyme-rich lacto-fermented foods.


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